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	<title>Comments on: Tips For Success In The Restaurant Industry</title>
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	<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/</link>
	<description>Your Professional Development</description>
	<pubDate>Thu, 17 May 2012 07:39:17 +0000</pubDate>
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		<title>By: Kenny</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-4588</link>
		<dc:creator>Kenny</dc:creator>
		<pubDate>Thu, 27 Sep 2007 23:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-4588</guid>
		<description>http://restaurant-food.blogspot.com I like your tips and incite about owning your own restaurant.  I don't own my own restaurant but I worked for a couple of restaurants that were brand new and saw what the owners went threw.  I myself would love to own my own restaurant some day if I could get the money together.  One of the restuarants closed down this year because they were not making enough to keep the doors open after being open 3 years. The other restaurant is still open.  

Check out my blog http://restaurant-food.blogspot.com</description>
		<content:encoded><![CDATA[<p><a href="http://restaurant-food.blogspot.com" rel="nofollow">http://restaurant-food.blogspot.com</a> I like your tips and incite about owning your own restaurant.  I don&#8217;t own my own restaurant but I worked for a couple of restaurants that were brand new and saw what the owners went threw.  I myself would love to own my own restaurant some day if I could get the money together.  One of the restuarants closed down this year because they were not making enough to keep the doors open after being open 3 years. The other restaurant is still open.  </p>
<p>Check out my blog <a href="http://restaurant-food.blogspot.com" rel="nofollow">http://restaurant-food.blogspot.com</a></p>
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		<title>By: Caroline</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-4560</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Fri, 21 Sep 2007 14:49:02 +0000</pubDate>
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		<description>I just started working as a server at a new restaurant.  This can be a very rewarding job but how do you deal with the tempers of the owner/manager/chef?  They make this job very stressful and sometimes unprofessional with the "F" word flying out of their mouths with every sentence!  I know customers are bound to hear this! I am a firm believer that if the people who are running the show are going to freak out and act this way, it is only going to set a bad example for the other workers and cause them unnecessary stress!</description>
		<content:encoded><![CDATA[<p>I just started working as a server at a new restaurant.  This can be a very rewarding job but how do you deal with the tempers of the owner/manager/chef?  They make this job very stressful and sometimes unprofessional with the &#8220;F&#8221; word flying out of their mouths with every sentence!  I know customers are bound to hear this! I am a firm believer that if the people who are running the show are going to freak out and act this way, it is only going to set a bad example for the other workers and cause them unnecessary stress!</p>
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		<title>By: Official Pastry Shoes Fan Site</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3602</link>
		<dc:creator>Official Pastry Shoes Fan Site</dc:creator>
		<pubDate>Thu, 07 Jun 2007 02:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3602</guid>
		<description>My other has owned a restaurant business for about a year now...in belton, south carolina...(if you ever wanta shoot by there..lol) but some of these tips make sense and I can definitely relate because I experienced it with her first hand.</description>
		<content:encoded><![CDATA[<p>My other has owned a restaurant business for about a year now&#8230;in belton, south carolina&#8230;(if you ever wanta shoot by there..lol) but some of these tips make sense and I can definitely relate because I experienced it with her first hand.</p>
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		<title>By: Shaun</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3595</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Wed, 06 Jun 2007 19:39:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3595</guid>
		<description>My uncle had owned and operated his own restaurant business and he said it was really busy and stressful.</description>
		<content:encoded><![CDATA[<p>My uncle had owned and operated his own restaurant business and he said it was really busy and stressful.</p>
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		<title>By: kristofer</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3585</link>
		<dc:creator>kristofer</dc:creator>
		<pubDate>Wed, 06 Jun 2007 01:55:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3585</guid>
		<description>I can vouch for all of these tips personally, I've been in every position of the restaurant business, and a few of them at the smae time!!! I was reading the post from today about stressful jobs, the restaurant business is one of the most stressful, emotionally, psychologically and physically. There was a study done many years ago and it ranked just below 'brain surgeon' actually for the stress level. The stress was one the reasons I left the business, that and the rampant nepotism, and all the ass-kissing that got you farther than actual talent did...
In the restaurant business ytou need to create a niche and develop it, you need to perfect it actually if you want to survive and thrive... hell I could write a whole post about this stuff actually....</description>
		<content:encoded><![CDATA[<p>I can vouch for all of these tips personally, I&#8217;ve been in every position of the restaurant business, and a few of them at the smae time!!! I was reading the post from today about stressful jobs, the restaurant business is one of the most stressful, emotionally, psychologically and physically. There was a study done many years ago and it ranked just below &#8216;brain surgeon&#8217; actually for the stress level. The stress was one the reasons I left the business, that and the rampant nepotism, and all the ass-kissing that got you farther than actual talent did&#8230;<br />
In the restaurant business ytou need to create a niche and develop it, you need to perfect it actually if you want to survive and thrive&#8230; hell I could write a whole post about this stuff actually&#8230;.</p>
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		<title>By: zoid</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3572</link>
		<dc:creator>zoid</dc:creator>
		<pubDate>Tue, 05 Jun 2007 06:34:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3572</guid>
		<description>Success in this industry is not easy. My mum has a small place, but we don't call it restaurant here, she has good knowledge about industry but, capital is not enough to enter it.</description>
		<content:encoded><![CDATA[<p>Success in this industry is not easy. My mum has a small place, but we don&#8217;t call it restaurant here, she has good knowledge about industry but, capital is not enough to enter it.</p>
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		<title>By: AceHutton.com &#187; Blog Archive &#187; One form of advice - Career advice</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3545</link>
		<dc:creator>AceHutton.com &#187; Blog Archive &#187; One form of advice - Career advice</dc:creator>
		<pubDate>Mon, 04 Jun 2007 02:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3545</guid>
		<description>[...] for your reading pleasure. Two posts that show up on the home page today really hit home for me: Tips For Success In The Restaurant Industry Can You Really Make Money Working From [...]</description>
		<content:encoded><![CDATA[<p>[...] for your reading pleasure. Two posts that show up on the home page today really hit home for me: Tips For Success In The Restaurant Industry Can You Really Make Money Working From [...]</p>
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		<title>By: Freelance Writing</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3533</link>
		<dc:creator>Freelance Writing</dc:creator>
		<pubDate>Sun, 03 Jun 2007 00:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3533</guid>
		<description>You're right. The restaurant business is one of the toughest cookies to crack, especially here in Vancouver where there are new and exciting places to eat opening on a near daily basis. You'll probably get the initial hype, but that quickly falls off when the new kid on the block arrives with something else.</description>
		<content:encoded><![CDATA[<p>You&#8217;re right. The restaurant business is one of the toughest cookies to crack, especially here in Vancouver where there are new and exciting places to eat opening on a near daily basis. You&#8217;ll probably get the initial hype, but that quickly falls off when the new kid on the block arrives with something else.</p>
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		<title>By: Jeff Kee</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3512</link>
		<dc:creator>Jeff Kee</dc:creator>
		<pubDate>Fri, 01 Jun 2007 20:01:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3512</guid>
		<description>Oh boy I know some friends in the restaurant industry and it's not easy. It's a bold move for you guys to talk about this on your blog as well! Restaurant/Resort management is a whole new venue.</description>
		<content:encoded><![CDATA[<p>Oh boy I know some friends in the restaurant industry and it&#8217;s not easy. It&#8217;s a bold move for you guys to talk about this on your blog as well! Restaurant/Resort management is a whole new venue.</p>
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		<title>By: BlueFur.com &#187; In the Sphere: Thinking About Google&#8217;s Emails in the Restaurant Business</title>
		<link>http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/comment-page-1/#comment-3511</link>
		<dc:creator>BlueFur.com &#187; In the Sphere: Thinking About Google&#8217;s Emails in the Restaurant Business</dc:creator>
		<pubDate>Fri, 01 Jun 2007 19:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.careerramblings.com/2007/05/31/tips-for-success-in-the-restaurant-industry/#comment-3511</guid>
		<description>[...] Anthony of Career Ramblings dishes out six top tips for surviving (and succeeding) in the restaurant industry. My parents have [...]</description>
		<content:encoded><![CDATA[<p>[...] Anthony of Career Ramblings dishes out six top tips for surviving (and succeeding) in the restaurant industry. My parents have [...]</p>
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